Please note that this is a sample of the Menu del Giorno and is subject to weekly change.

Please also note that this menu is only available at lunchtime
From Monday to Saturday

ZUPPA di CANNELLINI
Cannellini bean soup with fresh homemade pasta and crostini

BRUSCHETTA di ZUCCHINE e CRUDO
Bruschetta of courgette and Parma ham

PEPATA di COZZE
Pan-fried mussels with black pepper, chilli and white wine sauce

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LINGUINE alle TRIGLIE
Linguine pasta with red mullet and black olives in a lobster nage

POLLO RIPIENO ai FUNGHI
Poached chicken breast stuffed with Portobello mushrooms, spinach and Taleggio cheese

FRITTATA con PATATE e CIPOLLA
Frittata of new potatoes and onion with mixed leaf salad

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PANNA COTTA
Homemade Tia Maria panna cotta with fresh strawberry coulis

TIRAMISU
Traditional homemade tiramisu

SELEZIONE di FORMAGGI
Selection of traditional Italian cheeses

Two Courses £15.95
Three Courses £18.95