Antipasti

The traditional first course of a formal Italian meal

ZUPPA DEL GIORNO (v)
Soup of the day
£7.95

CARPACCIO DI CERVO
Delicate slices of venison carpaccio with rocket, parmesan cheese
and raspberry vinegar
£12.75

IMPEPATA DI COZZE E VONGOLE
Mussels and clams with black pepper, garlic, fresh parsley, cherry tomato and white wine
£8.90

PROSCIUTTO E SPINACI NOVELLI
Thinly sliced Parma ham with baby spinach and mozzarella cream
£10.90

FICHI CON CREMINO DI PECORA, MELE E CRESCIONE (v)
Figs with soft sheep cheese, apple, watercress and red berry dressing
£10.75

FRITTURA DI CALAMARI ZUCCHINE E MELANZANE CON SALSA AL BASILICO
Battered calamari rings with zucchini sticks and aubergine cubes with basil sauce
served on an olive wood board
£10.95/as a main supplement £3.00

INSALATA CAPRESE (v)
Tomato and mozzarella salad served with bright green basil must
£10.90

DON GIOVANNI BOOLS (v)
UNo’s famous signature dish - mozzarella deep fried in breadcrumbs stuffed with
Gorgonzola and mushrooms
£10.50

INSALATA DI MALGA
Mixed leaf salad with taleggio, porcini and shaves of raw button mushrooms and caramelised chestnuts
£10.70


SPECIALI UNO

PANE COMPANATICO
A platter of Uno's freshly home baked bread and focaccia, roasted garlic and a selection of accompaniments, which may include zucchini, aubergine, avocado, olive and sun-dried tomato tapenade
£14.75 to share for 2
£18.75 to share for 4

BRUSCHETTA (v)
Toasted ciabatta with fresh tomato, extra virgin olive oil and rocket salad
£7.80

PANE e OLIVE (v)
Homemade focaccia and ciabatta with mixed olives
£4.50

SELEZIONE DI CROSTINI
Selections of homemade ciabatta bread with prawns, garlic and chilli; smoked salmon; tomatoes, capers; mixed cream cheese; pesto garlic and lardo; chicken liver pate and a marinated duck
£14.95 to share for 2
£19.75 to share for 4