POLLO RIPIENO CON RICOTTA E DRAGONCELLO CIPOLLE ROSSE, POMODORINI E BASILICO
Tarragon chicken stuffed with cheese, red onion, cherry tomatoes and basil
£14.85

BISTECCA SCOTTATA DI VITELLO, SPINACI, POMODORO E FORMAGGIO AI FOSSA
Veal steak with spinach,tomato and cheese pit
£19.50

PETTO D’ANATRA AL FORNO, PRUGNE ALLA GRAPPA E PATATE ROSTI
Roasted honey marinated duck breast served with plums in grappa and potato rosti
£15.75

COSTATA AL FORNO SENZA OSSO CON PATATE E VERDURE MISTE
Boneless rib eye steak with thick cut chips and mixed vegetables
£24.95

FEGATO DI VITELLO AL BURRO SALVIA E POLENTA
Calf’s liver with butter, sage and polenta
£15.85