VITELLO SALTIMBOCCA
Veal escalope with Parma Ham and asparagus
£14.60

PETTO di POLLO in PADELLA CON CARCIOFI
Pan fried chicken breast with artichokes, broadbeans and majoram
£12.90

CONTROFILETTO alla GRIGLIA
Chargrilled rib eye steak with rocket, parmesan and mushrooms
£16.50

FEGATO alla GRIGLIA
Grilled Dutch calf’s liver with crispy pancetta and spinach
£13.50