Carne



GRIGLIATA MISTA DI CARNE
Mixed grilled selection of meats with wild forged sauces
£22.50

MAIALE DA LATTE ARROSTO CON CARCIOFO ALLA GRIGLIA
Roast suckling pig seasoned with mixed herbs, garlic and white wine, garnished with grilled artichoke
£18.25

SUPREMA DI POLLO CON PASSATA DI RUCOLA PATATA AL PREZZEMOLO E PARMIGIANO
Free-range chicken breast with crush ruccola, potato, parsley and parmesan
£18.95

TAGLIATA D’ANATRA AL MIRTILLO
Pan fried breast of duck and roast vegetable pieces with a blueberry reduction
£22.50

VITELLO ALLA PIZZAIOLA
Veal scallops with pizzaiola sauce served with an aubergine spaghetti
£21.95