RISOTTO CAPRINO (v)
Risotto of red peppers, green peas and goat cheese
£6.90 / £8.90

GNOCCHETTI di PATATE CON PESTO e FAGIOLINI (v)
Potato gnocchi with Basil pesto and French beans
£6.40 / £8.40

RUSTICHELLE al RAGU di CONIGLIO
Hand rolled pasta with rabbit ragout and green olives
£7.60 / £9.60

RAVIOLONI RIPIENI di ASPARAGI e RICOTTA con FILETTI di POMODORO FRESCO (v)
Ravioloni stuffed with asparagus and ricotta served with a fresh tomato sauce
£7.60 / £9.60

“PAGLIA E FIENO” alla UNo
Fresh egg and spinach pasta with smoked salmon and baby spinach
£7.40 / £9.40

TAGLIOLINI al NERO di SEPPIE all’ISOLANA
Black ink tagliolini with fresh clams, mussels, zucchini and Bottarga
£9.50 / £11.50

PACCHERI RIPIENI ALLA PULCINELLA
Large tube pasta stuffed with Italian sausages, broccoli and smoked scamorza cheese
£6.90 / £8.90

LINGUINE al CARTOCCIO
Linguine pasta with scallops and clams, salmon, mussels and Tiger prawns
£16.00