Primi Piatti

All of our pasta is freshly made at UNo by our chef

SPAGHETTI ALLA CARBONARA
Classic spaghetti with egg, bacon and parmesan cheese
£13.95

GNOCCHI ALLA SORRENTINA (v)
Home-made potato dumplings with tomato, mozzarella, oregano and parmesan gratin
£12.75

TAGLIATELLE AL RAGU` TRADIZIONALE
Ribbon pasta with UNo’s traditional Bolognese sauce
£13.95

LINGUINE IN CARTOCCIO ALLA MARINARA
Linguine with prawns, squid and mussels wrapped in foil
with a spicy tomato sauce
£18.50

RISOTTO AI FRUTTI DI MARE CON MENTA E ZUCCHINE
Seafood risotto with mussels, clams, prawns, squid, courgette and fresh mint
£18.25

RAVIOLI DI CARNE BIANCA CON SALSA DI BARBABIETOLE
Home made ravioli filled with white meat and served with beetroot sauce
£13.95

PAPPARDELLE AI PORCINI E PISELLI (v)
Pappardelle with wild porcini mushrooms, peas, white wine, cream and parmesan cheese
£14.75

TORTELLONI DI MAGRO (v)
Home-made tortelloni filled with ricotta, spinach and served with butter and sage
£14.90

PENNE ALLA PUTTANESCA (v)
Penne pasta with Gaeta (black olives and capers), garlic, chilli, tomato sauce and fresh basil
£12.50