Valentine's Day

Tuesday, February 14th 2017

Una tavola romantica per due.
(A romantic table for two)


Glass of Prosecco


STARTERS

 

Carpaccio di polpo al profumo d’arancia
Octopus carpaccio with watercress salad and orange dressing

Zucca delica arrostita con scalogno candito e salsa di mela verde (v)
Roasted Delica pumpkin with shallots, lamb lettuce and green apple sauce

Crocchette di agnello servito con pure di patate
Lamb croquettes on a bed of mash potato and lamb reduction

 

MAIN

 

Gnocchi con ragú di coniglio
Potato dumplings in a rabbit ragù

Spaghetti alle vongole con bietola saltata
Spaghetti with fresh clams and sautée chard

Triglia scottata su sedano rapa in salsa di valeriana
Pan fried red mullet served with celeriac and green salsa

Risotto con crema di piselli menta e limone (v)
Cream pea risotto with mint and lemon zest

Petto d’anatra servito con carote e barbabietole
Pan fried duck breast served with carrot and beetroot finished with port reduction

Raviolo aperto con ragú di verdure e besciamella al parmigiano (v)
Home-made open vegetable raviolo served with parmesan béchamel

 

DESSERT

 

Trittico della casa
Traditional home made tiramisu, vanilla panna cotta with strawberry compote and chocolate mousse with cherry and passion fruit jelly for a happy ending

 

Two Courses £32.95       Three Courses ​£36.95

 

An optional gratuity of 12.5% will be added to the final bill.

 

Please contact us by telephone on 020 7834 -1001 or email bookings@unorestaurant.co.uk to discuss and make your booking.

 

Download a PDF copy here.